Contact Us

Well, look who decided to reach out. Earl says he's surprised anyone found this page. Ethel says that's not a very nice thing to say and told him to hush.

Whether you've got a question about an order, a product you're looking for, or you just want to tell us what's been burning your biscuits lately — we genuinely love hearing from you. Every message gets read by a real person. Earl reads them out loud sometimes. Ethel edits his responses before they go out.

Got a Story to Share?

Did something remind you of your grandpa? Did a mug make your mom cry happy tears? Did you give an Earl & Ethel gift and watch someone lose it laughing? We want to hear it. Send us your stories, your memories, your “that’s exactly my Uncle Gerald” moments. That’s what this whole thing is about.

Want to Send Fan Mail?

Earl pretends he doesn’t care about fan mail. He absolutely does. Ethel has a whole system for it. You can send letters, cards, drawings, or whatever else strikes your fancy to:

Earl & Ethel
PO Box 236
Acworth, GA 30101

Earl cannot promise a handwritten reply. His handwriting is something else. Ethel is working on it.

Need Help With an Order?

Use the form below and we’ll get back to you as soon as we can — usually within 1–2 business days. You can also reach us at info@mustardstainmedia.com.

Ethel says to include your order number if you have one. Earl says to include it even if you don’t, just to be safe. Ethel says that doesn’t make sense. Earl says it doesn’t hurt.

Mailing Address PO Box 236, Acworth, GA 30101

Follow Earl & Ethel:

Send Us a Message

Ethel personally reads every message and does her best to reply to each one. Earl supervises from his rocking chair.

Submitting a Recipe for the Cookbook?

Wonderful! Use this same form and please include everything below so Ethel does not have to chase you through town with a clipboard.

  • Your recipe title
  • Your ingredients — Please include exact measurements and any important can, jar, or package sizes. Tell us whether ingredients are fresh, dried, ground, chopped, softened, cooked, or anything else readers need to know.
  • Your directions — Include cooking temperatures, approximate cooking times, pan or pot sizes when important, and how someone can tell when the dish is finished.
  • The amount it makes — Tell us approximately how many people it serves or how many cookies, pieces, jars, bowls, or helpings it makes.
  • Your name
  • Your town and state
  • The story behind it — Who taught you? Who requests it every holiday? Who fought over the last piece? Tell us what makes the recipe special to your family.

Please send a genuine family recipe you have personally cooked, written in your own words. Do not copy recipe descriptions or directions from a cookbook, website, magazine, or another creator.

The deadline is September 1, 2026.

Selected recipes and stories will be featured in the cookbook. Everyone who submits a genuine family recipe by the deadline will have their name printed in the back of the book. You do not have to buy anything to submit.

We may email you if we need help understanding a measurement or instruction. Please use an email address you check regularly. If we cannot confirm important missing details, we may be unable to include the recipe.

By submitting, you confirm that you have the right to share the recipe and story. You give Earl & Ethel permission to edit the submission for spelling, clarity, length, formatting, and cookbook consistency, and to publish your name, town, recipe, and story in the cookbook and related promotional materials if selected.

Submitting a recipe does not guarantee that the recipe itself will be selected.

Names are being printed in a real book that families will read, so we reserve the right to decline any name or submission we consider inappropriate.

Ethel has the final say. Earl was informed of this decision after it had already become official.